Countries Must Offset the Soaring Costs of Healthy Foods

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There is ample food for everyone — it is just that not everyone can afford it. To stave off lasting damage to health, governments can align incentives to subsidize more nutritious foods.

Podcast: Ending Hunger Is a Great Balancing Act

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Hunger is a complex problem. This podcast interview explains what the UN Food and Agriculture Organization is doing to tackle this complex challenge, while protecting the environment and empowering vulnerable people.

Food Waste: A Moral and Technical Failure

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FAO’s close review of what we know about food loss offers a reminder that there is no one-size-fits-all solution. For example, cassava, a staple in much of the tropics, perishes much more quickly than potatoes in temperate regions do.

Data Is Everything When It Comes to Food Loss and Waste

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The lack of data has been a major cause for inaction. Without knowing how much food is lost where, we can’t know which interventions would be effective.

First End Hunger to Achieve the Sustainable Development Goals

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If we want to envision a world free of hunger and malnutrition, we need sustainable trade with clear rules. Incentives for agricultural producers must change, too.