At the 1974 World Food Congress in Rome, Henry Kissinger declared that in 10 years no child would go to bed hungry. Although his prediction did not come true, the decades that followed marked steady progress against hunger.
Category: Sustainable Development Goals (SDGs)
Countries Must Offset the Soaring Costs of Healthy Foods
There is ample food for everyone — it is just that not everyone can afford it. To stave off lasting damage to health, governments can align incentives to subsidize more nutritious foods.
Podcast: Ending Hunger Is a Great Balancing Act
Hunger is a complex problem. This podcast interview explains what the UN Food and Agriculture Organization is doing to tackle this complex challenge, while protecting the environment and empowering vulnerable people.
Food Waste: A Moral and Technical Failure
FAO’s close review of what we know about food loss offers a reminder that there is no one-size-fits-all solution. For example, cassava, a staple in much of the tropics, perishes much more quickly than potatoes in temperate regions do.
Data Is Everything When It Comes to Food Loss and Waste
The lack of data has been a major cause for inaction. Without knowing how much food is lost where, we can’t know which interventions would be effective.
First End Hunger to Achieve the Sustainable Development Goals
If we want to envision a world free of hunger and malnutrition, we need sustainable trade with clear rules. Incentives for agricultural producers must change, too.
Maximo Torero 