In this difficult time, we should tighten health protocols in agro-industrial value chains but without curbing the mobility of food or key inputs. Otherwise, the consequences could be extremely serious.
Ending Hunger Sustainably
Feeding the poor doesn’t have to come at the expense of saving the planet, and vice versa. But it requires looking at food systems holistically – a major departure from the current siloed approach. To avoid unintended consequences, it is essential to quantify any trade-offs with data.
A Resilient World Where No One Is Left Behind (Español)
This year an additional 49 million people may fall into extreme poverty due to the COVID-19 pandemic, leaving the most vulnerable people in the worst case scenario.
Indigenous Lessons for Sustainable Food (Español)
The agri-food systems of the indigenous peoples suggest solutions to feed 811 million hungry people — without damaging biodiversity.
This Is How Equitable and Sustainable Recovery Fails
A world wrecked by inequality, poverty and global warming isn’t a secure, safe world — for anyone.
COVID-19 Imperils Rural Areas but, With Help, Farmers Can Recover
Eighty percent of the world’s poorest people — or 600 million people — live in rural areas, work in agriculture and, ironically, go to bed hungry.
Water Shortage Threatens Food Security and Nutrition (Español)
Los servicios ecosistémicos del regadío incluyen la conservación del hábitat, la regulación del clima y servicios culturales o recreativos.
COVID-19 Has Shown Us Inequality and How to Treat It
In a few years, the pandemic will be behind us. We can decide whether we also leave behind deeply entrenched inequality and the structural drivers that cause them.
A Post-War Playbook for a Post-COVID Recovery
The pandemic has wiped out entire sections of many developing economies. Any policy intervention should treat the fight against COVID-19 like a war and the hardest-hit economies like conflict zones.
Recognizing Water’s Value Will Help Us Use It Wisely
Today, one in every six people on the planet lives in an area facing severe water constraints.
Prepare Agriculture for the Next COVID-19
It’s not enough to slog along at the bottom of the recession in a U-shaped recovery. There will be more COVID-19s to come, and this is a rare opportunity to build resilience to manage risks.
Countries Must Offset the Soaring Costs of Healthy Foods
There is ample food for everyone — it is just that not everyone can afford it. To stave off lasting damage to health, governments can align incentives to subsidize more nutritious foods.
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