If we want to envision a world free of hunger and malnutrition, we need sustainable trade with clear rules. Incentives for agricultural producers must change, too.
Unfortunately, countries keep subsidizing products of low nutritious content, favoring staple foods over fresh produce. This has a negative effect on nutrition and dietary diversity, often where they are most needed.
SOFI 2019 begins to track a new indicator, FIES, that goes beyond hunger and includes those affected by “moderate” food insecurity. Given the broader scope, this indicator will help make the report more useful for policymakers in reducing food insecurity and malnutrition.
Food crises and distress migration will continue to plague the African continent in the decades ahead, unless massive investments are made to make the region’s agriculture and food systems more resilient.
While the interest in using Information and Communication Technologies to provide farmers with agricultural advice has been growing, the low level of computer literacy among the farmers in developing countries has been a major barrier.
Not much has been said about the market structure or competitive behavior along the supply chain in the highly concentrated fertilizer industry, nor about how this affects fertilizer uptake in the region.