Food crises and distress migration will continue to plague the African continent in the decades ahead, unless massive investments are made to make the region’s agriculture and food systems more resilient. The G20 should support and invigorate region-wide efforts to: Massively expand irrigation systems for smallholder farms to boost agricultural productivity and enhance resilience against … Continue reading Policy Brief: Sustainable Prevention of Food Crises in Sub-Saharan Africa
Our lack of knowledge of the magnitude of food loss and waste is a major barrier to addressing the problem. Estimates of global figures vary from 27% (1 billion tonnes) to 32% (1.3 billion tonnes) of all food produced in the world.
The three-part model provides a visual representation of historical periods of excessive global price volatility from 2000 to present, as well as a daily volatility status. It can alert policymakers when world markets are experiencing a period of excessive food price volatility.