Unfortunately, countries keep subsidizing products of low nutritious content, favoring staple foods over fresh produce. This has a negative effect on nutrition and dietary diversity, often where they are most needed.
Tag: SOFI 2019
It Is Time to Improve Nutrition and Fast-Track Food Security for All
SOFI 2019 begins to track a new indicator, FIES, that goes beyond hunger and includes those affected by “moderate” food insecurity. Given the broader scope, this indicator will help make the report more useful for policymakers in reducing food insecurity and malnutrition.
