SOFI 2019 begins to track a new indicator, FIES, that goes beyond hunger and includes those affected by “moderate” food insecurity. Given the broader scope, this indicator will help make the report more useful for policymakers in reducing food insecurity and malnutrition.
Food crises and distress migration will continue to plague the African continent in the decades ahead, unless massive investments are made to make the region’s agriculture and food systems more resilient.
Not much has been said about the market structure or competitive behavior along the supply chain in the highly concentrated fertilizer industry, nor about how this affects fertilizer uptake in the region.
Our lack of knowledge of the magnitude of food loss and waste is a major barrier to addressing the problem. Estimates of global figures vary from 27% (1 billion tonnes) to 32% (1.3 billion tonnes) of all food produced in the world.
Through increased access to mobile phones, farmers can better plan how much to plant each season and how much and what type of investments could be profitable based on demand and supply.
The situation calls for careful monitoring of production and prices, promotion of transparent international and domestic trade policies, and expanded coverage of safety nets and nutrition programs for the households most severely affected.
The one-to-one relationship between economic growth and chronic malnutrition shows that growth by itself won’t resolve the problem of chronic malnutrition.
The economies of China and India are now overheated and experiencing high overall inflation caused by factors such as excess liquidity. Rising oil prices in recent months, the expansion of biofuel production, particularly maize ethanol, and other factors mentioned above suggest the significant risk of even higher global food prices.
We propose three global collective actions to meet these goals: the creation of a small emergency physical food reserve; an international co-ordinated global food reserve; and a virtual reserve. These actions bring together developed and developing countries for a sustainable policy response to a global crisis.
The current food crisis has several causes—rising demand for food and feed, biofuels, high oil prices, climate change, stagnant agricultural productivity growth—but there is increasing evidence that the crisis is being made worse by the malfunctioning of world grain markets. Given the thinness of major markets for cereals, the restrictions on grain exports imposed by … Continue reading Policy Brief: Physical and Virtual Global Food Reserves to Protect the Poor and Prevent Market Failure
The complex causes of the current food and agriculture crisis require a comprehensive response. In view of the urgency of assisting people and countries in need, policy actions—an emergency package—consist of steps that can yield immediate impact.