We propose three global collective actions to meet these goals: the creation of a small emergency physical food reserve; an international co-ordinated global food reserve; and a virtual reserve. These actions bring together developed and developing countries for a sustainable policy response to a global crisis.
Category: food security
Policy Brief: Physical and Virtual Global Food Reserves to Protect the Poor and Prevent Market Failure
The current food crisis has several causes—rising demand for food and feed, biofuels, high oil prices, climate change, stagnant agricultural productivity growth—but there is increasing evidence that the crisis is being made worse by the malfunctioning of world grain markets. Given the thinness of major markets for cereals, the restrictions on grain exports imposed by … Continue reading Policy Brief: Physical and Virtual Global Food Reserves to Protect the Poor and Prevent Market Failure
Policy Brief: High Food Prices and the What, Who and How of Proposed Policy Actions
The complex causes of the current food and agriculture crisis require a comprehensive response. In view of the urgency of assisting people and countries in need, policy actions—an emergency package—consist of steps that can yield immediate impact.
