Global food prices are easing, but vulnerability persists. Incomes continue to lag behind inflation, and looming trade barriers risk making the situation worse. A major food crisis was averted during the pandemic because countries made smart choices — keeping trade open, supply chains functioning, providing targeted aid, and making policy decisions based on data. 

Still, hunger has deepened in regions like sub-Saharan Africa, where even small price increases can push families into crisis. Lessons from the 2007–2008 crisis show that protectionism only drives food prices higher. To reduce volatility and build long-term stability, countries must strengthen global cooperation and invest in their agri-food systems. Now is the time to reinforce what worked, not retreat from it.

Torero’s policy recommendations to mitigate food security threats and build resilience of the global agri-food system can be found in his writings and interviews.